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Family, the heart of a home.

Yummy and Simple Banana Bread

Yummy and Simple Banana Bread

My kids love fruit, and bananas are one of their favorites. There are those times though, when the munchkins get  “banana-d out”, or the bananas ripen faster than we can eat them. On my last grocery run, I purposely purchased bananas that were more ripe just because I wanted banana bread. They were cheaper too!

This is my go-to recipe for banana bread. One I got years ago when I was student teaching. I love it because it’s simple and quick to mix up. It’s a great way to use up over-ripe bananas and make the kitchen smell yummy.

 Disclosure: “Some of the links in this post are affiliate links. This means if  you click on the link and purchase the item, I will receive an affiliate commission.”

I have the printable recipe at the end of this post, but here is the step-by-step process with pictures. Definitely simple to make. You’ll have to try hard not to lick the spoon! (Yeah, I know, raw egg. Blah, blah.)

What You’ll Need:

  • 3-4 Ripe or Over-ripe Bananas
  • 1 cup of Sugar
  • 1 1/2 cups of Flour
  • 1 tsp of Baking Soda
  • 1 tsp of Salt
  • 1/4 cup melted butter (make sure it’s not too hot)
  • 1 egg

 

In a medium-sized bowl, mash your bananas with a fork (lumps are fine).Stir in the remaining ingredients until well blended. 

Pour into buttered loaf pan(s). Bake at 325 degrees F for 50 minutes to 1 hour until a toothpick comes out clean from the center.

 

 

 

 

 

Yummy and Simple Banana Bread
A way to use up those browning bananas that no one wants to eat.
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
  1. 3-4 ripe or over-ripe bananas
  2. 1 cup sugar
  3. 1 1/2 cup flour
  4. 1 egg
  5. 1/4 cu melted butter (not too hot)
  6. 1 tsp baking soda
  7. 1 tsp salt
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Instructions
  1. Mash bananas with fork (lumps are okay).
  2. Stir in remaining ingredients until well blended.
  3. Pour into buttered loaf pan(s).
  4. Bake at 325F for 50 minutes to 1 hour until a toothpick comes out clean from the center.
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